Food

La Petite Peach_Sweet Paul Workshop in PA 1

Wesleigh and I traveled to the Terrain HQ to host the kick off brunch for the Sweet Paul workshops! You can see more of our trip to Philly here.  Terrain is the most beautiful places! Green houses, old barns and a shop that I could have spent hours in…

La Petite Peach_Sweet Paul Workshop in PA 11
La Petite Peach_Sweet Paul Workshop in PA 8
La Petite Peach_Sweet Paul Workshop in PA 9
La Petite Peach_Sweet Paul Workshop in PA 10
La Petite Peach_Sweet Paul Workshop in PA 2
La Petite Peach_Sweet Paul Workshop in PA 3
La Petite Peach_Sweet Paul Workshop in PA 4
La Petite Peach_Sweet Paul Workshop in PA 5
  
La Petite Peach_Sweet Paul Workshop in PA 7
  
La Petite Peach_Sweet Paul Workshop in PA 14
La Petite Peach_Sweet Paul Workshop in PA 15
La Petite Peach_Sweet Paul Workshop in PA 16
La Petite Peach_Sweet Paul Workshop in PA 17
La Petite Peach_Sweet Paul Workshop in PA 12
La Petite Peach_Sweet Paul Workshop in PA 13
La Petite Peach_Sweet Paul Workshop in PA 18
La Petite Peach_Sweet Paul Workshop in PA 19
La Petite Peach_Sweet Paul Workshop in PA 20
La Petite Peach_Sweet Paul Workshop in PA 21
  
La Petite Peach_Sweet Paul Workshop in PA 23
La Petite Peach_Sweet Paul Workshop in PA 24
La Petite Peach_Sweet Paul Workshop in PA 25
La Petite Peach_Sweet Paul Workshop in PA 26
La Petite Peach_Sweet Paul Workshop in PA 22

My favorite part was meeting Paul! When I first started La Petite Peach he was one of those bloggers (and digital mag!) that I completely looked up to. Now with a print magazine of his own, he couldn’t be kinder and more cool if he tried. All the workshops were so amazing but I loved the weaving/loom intro, and the terrarium workshop. Such a wonderful weekend, I will most definitely be back!

Thanks so much to Rebecca Hansen from First Mate for shooting this!

Muchkininc

A few weeks ago we were out to dinner as a family, and Wesleigh was sitting at the table eating with a spoon. The couple next to us asked if Wesleigh was two (she was 16 months at the time). I can’t say it’s the first time, she is tall for her age! But this couple mentioned she was eating so nicely with a spoon, they thought she must be over two years old…

Munchkininc2

I wish I could say there was a super trick to getting babies to eat with utensils but, there is no trick except to let her experiment!

Muchkininc3

The second she could sit up in a high chair, I was offering her the spoon. She never really used it until she was about 9 months old, she would just hold onto it. I know it’s messy but in the beginning she would let me hold the spoon in her hand and guided her. At dinner time, I let her go at it. I give her a bath at night so it didn’t matter that she was making a mess. I swear by her first birthday she could eat properly with both a fork and spoon.

Muchkinink4
Muchkininc7
Muchkininc5
Muchkininc6

*We have an amazing giveaway see below and see Instagram for more info!*

1. Give them Independence:  Just like I mentioned above, babies only get good at eating on their own, with a little independence and a ton of practice. Yes, this is super messy, but only for a month or two. In the long run you will have a baby who eats beautifully at the table by the time they are 18 months, what a reward!

2, Spoons to start! They are just easier to scoop food with. Once baby starts to place the spoon in the bowl, and not flail it around then you know they are ready graduate to toddler utensils. Offer both a fork and spoon at 11 months, this way they can choose what they are more comfy with. Toddler utensils are specifically designed with little hands in mind. The large handles make them easy to grip, while giving toddlers a sense of independence during mealtime

3. White Hot Plates: Nothing will turn a baby off more then hot food. In the beginning when I would give Wesleigh table food, and it was too hot, she just wouldn’t eat it. Even after it cooled, she associated that food with “ouch”!  Munchkin has these amazing white hot bowls and plates that are affixed with a strip in the middle that turns white when the food is too hot.  It’s perfect to prevent baby from eating food that will burn their little mouths.

4. These Suction Bowls are genius because they won’t go anywhere while baby is learning to navigate their new table freedom. I give Wesleigh oatmeal for breakfast every morning, which is super easy for her to scoop up, but having her fling the bowl off the edge would make both of us cry! These bowls are designed with a wide rim to make self-feeding a breeze, while the suction-ed bottom helps limit the mealtime mess.

5. Sippy Cup Tips! If you are trying to transition your toddler from bottle to cup, my best kept secret is the Miracle Cup. It looks and acts like a regular cup, because baby has to hold it up right and put their lips to the edge just like a real cup. However, it is completely spill proof! Baby has to suck from the edge just like they would a regular sippy cup in order for the cup to function. It’s my FAVORITE cup for on the go and at restaurants we NEVER go on a trip without it.

 There is an amazing Instagram giveaway with Munchkin today and it’s super easy to win. Check out Instagram for rules and you can win ALL of these products below for your baby!

La Petite Peach_Munchkin

Miracle cup, suction-ed bowls, white hot plates AND toddler utensils!

This post was in partnership with Munchkin, but all opinions are my own. Thank you for supporting my partners who I wholeheartedly believe in.

Photography by Rebecca Hansen from First Mate Photo

 

Currently in FASHION

La Petite Peach_Look Like You Went on Spring Break 1

8 Products to Give You that Spring Break Glow

La Petite Peach_Sweet Paul Workshop in PA 1

Sweet Paul Magazine Workshop

gypsysoulringgiveaway2

Gypsy Soul Ring Giveaway

Philly1

This past weekend Wesleigh and I drove down to Philadelphia to co-host the kick off breakfast to the Sweet Paul Magazine, Makerie workshop (more pics to come!).  Thank goodness our friends Rebecca, and Kelly came with us to fully dive into this amazing food scene that I had no idea was present in Philly!  Also, thanks to the delicious recommendations from my college friend Kelly, from Kelly Bakes who lives in the city, we did pretty well in the food department!

philly2
philly4
philly3
philly5

I highly recommend going to the Reading Terminal Market! There are a TON of things to do there including EAT! We got delicious crepes and amazing roasted coffee from Old City Coffee. There is also a fabulous little cookbook shop around the corner, and the most quaint flower stand.

For dinner on the first night we were there, we headed a few blocks from our hotel to V Street, a vegetarian joint with a super chic atmosphere. We had the most scrumptious vegetarian meal I have had in a long time. They serve small plates so you can try almost everything on the menu. My favorites are the Piri Piri tofu, which is a spicy and perfectly cooked tofu dish, and the Cauliflower Shawrarma, which is a delicious flat bread with hummus, and cucumber.

I loved Parc Bistro on the second night, for an amazing French meal (see radishes, sea salt and butter above!).  Wesleigh and I shared the fries and they were out of this word!

This is definitely not the last time we will visit Philly! Hopefully we can come back and bring the boys with us. Have you been lately and have any more recommendations? Or do you live there and know some hidden gems? I would love to know about them!

Photography by Rebecca from First Mate Photo